Wheat
Wheat is a grass grown worldwide. It is the second largest cereal crop worldwide, after rice and corn. Wheat grain is a staple food used to make flour and bread, as a feed for domestic animals, and as an ingredient in beer making.
How we produce our wheat
Discover our production model
Agricultural Planning
Fertilizer and pesticide planning considers the best cost/benefit for production. Cultivars are selected based on production potential, cycle, agronomic characteristics and biotechnologies required to obtain the best results for each crop. Research data provides this information for each of our farms.
Preparation, sowing and management
Sowing is carried out using high-tech machines, at the most suitable time for each cultivation region.
Harvest
On each farm, the harvest must be staggered according to the cycle of each cultivar, which allows harvesting at the ideal point of ripeness.
Processing and storage
The processing and storage process is carried out by other companies. It begins with receipt at the warehouse, with subsequent pre-cleaning of the grain, followed by drying and storage. The final destination is the shipment of the stored grain to the end customer.
