Bean
There are 14 types of beans available for consumption. In Brazil, the most commonly used are: carioquinha, black, string, jalo, white, pink, fradinho, rajado and bolinha. In addition to these, azuki, purple, moyashi, green and red beans complete the list. The most common dish used with the ingredient is the traditional feijoada, which consists of a stew of beans with meat, usually accompanied by rice and which has characterized Brazilian cuisine around the world for years.
How we produce our beans
Discover our production model
Agricultural Planning
Fertilizer and pesticide planning considers the best cost/benefit for production. Cultivars are selected based on production potential, cycle, agronomic characteristics and biotechnologies required to obtain the best results for each crop. Research data provides this information for each of our farms.
Preparation, sowing and management
Sowing is carried out using high-tech machines, at the most suitable time for each cultivation region.
Harvest
On each farm, the harvest must be staggered according to the cycle of each cultivar, which allows harvesting at the ideal point of ripeness.
Processing and storage
The processing and storage process is carried out by other companies. It begins with receipt at the warehouse, with subsequent pre-cleaning of the grain, followed by drying and storage. The final destination is the shipment of the stored grain to the end customer.
